DAIRY AND MEAT INDUSTRY - 2017
| Carrying out terms | February 27 – March 02, 2017 г. The exhibition has completed its work | |
| Carrying out place | Moscow;Moscow, IEC Crocus Expo | |
| Short description | International exhibition. | |
| Holder (s) | ||
| Subjects | Food exhibitions, Drink, Beverage, tobacco To display all forthcoming exhibitions to the given subjects Agricultural Machinery exhibitions, equipment for catering & shop, restaurants, hotels, trading and refrigerating To display all forthcoming exhibitions to the given subjects | |
| Exhibition news | ||
| Detailed descriptionе | the Basic thematic sections: " the Dairy industry" The exposition presents proposals exhibitors to ensure the full technological cycle of industrial processing of milk - from harvesting of raw milk to the production of commodity products, including equipment, technologies, certification, transportation, packing, storage. a Full range of equipment, technological solutions and materials for cattle-breeding complexes, food and drugs services Equipment and technologies for the production of dairy products, cheese and butter Raw materials and ingredients for the production of dairy products Finished products Engineering and other services " Meat industry" The exposition presents proposals exhibitors to ensure the full technological cycle of industrial processing of meat - from getting of raw meat, including poultry meat to the production of commodity products, including equipment, technologies, certification, transportation, packing, storage. a Full range of equipment, technology and supplies for livestock and poultry complexes, food and drugs services Equipment and technologies for manufacture of meat products Raw materials and ingredients for the production of meat products Finished products, semi-finished products Engineering and other services " the packaging industry" The aim of the thematic section is to create the most effective platform for business cooperation between the companies-producers of packaging and direct consumers of packaging technologies - companies-producers of food products. The exposition represents all the novelties of the industry of packaging for the food industry, the packaging of milk and dairy products, packaging of meat and meat products. Packaging equipment Consumable materials, finished packaging Equipment and consumables for production of natural and artificial casings Printing, coding, marking and stamping, applying labels Robotics " the industry of cold" Thematic section presents novelties of Russian and foreign industry of the frosts, machinery, equipment for industrial and commercial cold, provides assistance to producers and sellers of industrial refrigeration equipment in the realization of their products, demonstrating the latest technological solutions in the sphere of refrigeration engineering, the expansion of trade-economic and scientific-technical ties of both domestic and foreign companies - players of refrigeration market. The aim of the thematic section is to create the most effective platform for business cooperation between companies of the refrigerating industry enterprises of Russia and foreign countries and direct customers technologies of cooling - companies-producers of food products. a Full range of commercial and industrial refrigeration equipment Refrigerants for freezing ventilating and air conditioning Systems a Dedicated refrigeration transport and logistics the Equipment for manufacture of ice-cream, preparation of semi-finished products Freezers installation the Production of dry ice and carbonic acid Raw materials, ingredients and supplies for the production of ice cream and frozen food Engineering and other services " Cheese Salon" In the program of the Salon - reports of experts on the status and prospects of the Russian cheese market, the main problems and challenges facing the industry, the original business ideas, practical advice of experts, exchange of experience and technologies. The salon will expand professional contacts and to communicate with potential partners. Prospects of development of the cheese production in Russia. Trends and novelties the Main trends and features of development of the cheese production in the countries-exporters of cheese: Finland, Poland, Germany, Italy, France, Lithuania, New Zealand, Switzerland Exclusive technologies and equipment for cheese the Culture of consumption of cheese in Russia and abroad What products are in demand by consumers What do the Russian cheese makers in the conditions of tough international competition . | |
