AGROPRODMASH - 2019
| Carrying out terms | October 07 – October 11, 2019 г. The exhibition has completed its work | |
| Carrying out place | Moscow, Krasnopresnensky emb., 14 Joint-Stock Companies "Expocentres",;Expocentr Moscow Krasnaya Presnya | |
| Short description | 21th International exhibition "the Equipment, cars and components for food and the process industry." | |
| Holder (s) | ||
| Subjects | Agricultural Machinery exhibitions, equipment for catering & shop, restaurants, hotels, trading and refrigerating To display all forthcoming exhibitions to the given subjects Food exhibitions, Drink, Beverage, tobacco To display all forthcoming exhibitions to the given subjects | |
| Exhibition news | ||
| Detailed descriptionе | SUBJECTS THE LIST OF THEMATIC SALONS 1. The Process equipment for manufacture of the foodstuff and drinks 1. 1. Technologies, machine tools and the equipment for slaughter and primary processing of meat raw materials 1.2. The equipment for manufacture of meat, sausage products and half-finished products 1.3. The equipment for processing of fish and seafood 1.4. Cars and installations for manufacture of dairy products 1.5. The equipment for processing of grain and the flour, the baking equipment, the bakery equipment and the macaroni equipment 1.6. The confectionery equipment 1.7. The equipment for processing of olive cultures and manufacture of vegetable oil 1.8. The equipment for processing of fruit and vegetables 1.9. The equipment for manufacture of tinned products and preservov 1.10. The equipment for manufacture of spirits, beer and soft drinks 1.11. The equipment for manufacture of the children's food 1.12. The equipment for manufacture of functional and dietary products 1.13. The equipment for processing of coffee, tea, tobacco 2. Raw materials, components, additives, spices. "Know-how" and applications 3. The packing equipment and materials. The weight equipment 3.1. Packing and account materials 3.2. Modern technologies and the equipment for packing of the foodstuff and drinks 3.3. Dosing out installations 3.4. Pouring, packing 3.4. The weight equipment and systems 3.3. Marks and etiketirovanie 4. The Control and measuring and analytical equipment 4.1. The Labware 4.2. The Instrumentation 5. Industrial refrigerating systems 5.1. The Refrigerating machinery and the freezing equipment 5.2. Refrigerating units and compressor installations 5.3. Systems of ventilation and air-conditioning 6. The trading equipment, HoReCa 6.1. The trading equipment, the warehouse equipment, the equipment for public catering establishments (bars, restaurants, the fast food) 7. Warehouse and industrial logistics 7.1. The warehouse equipment and the hoisting-and-transport technics 7.2. Cars and the equipment for storage and transportation 7.3. Conveyor systems. 8. Industrial floor coverings 9. Cars, accessories and the materials providing the basic technological processes in the food-processing industry 9.1. The electrotechnical equipment and products 9.5. The compressor, pump equipment and the pneumotechnician 9.2. The materials completing, units for the equipment of the food-processing industry 9.3. Systems of water supply; the water-purifying equipment, zapornaja armature; the equipment for pipelines 9.4. The heat supply. 10. Information technologies, automation industrial and business processes, the software, complex decisions and services for the enterprises of the food-processing industry 11. Industrial sanitary, the harvest equipment, washing-up liquids 12. Safety of food manufactures. Quality assurance 13. Agricultural machinery, animal industries and kormoproizodstvo 13.1. Cattle-breeding complexes. Small forms of managing in agrarian and industrial complex 13.2. Kormoproizvodstvo and kormozagotovka 14. Leasing, credits and investments into agrarian and industrial complex. Building and reconstruction of objects of the food-processing industry | |
